Earlier today I promised you lovely people a list of the cookbooks I'm all about now. Not all of these are necessarily new titles, just new to me. Here we go:
The Forks Over Knives Plan : How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet by
and Matthew Lederman, MD Alona Pulde, MD
I'm interested in it for new recipe ideas, mostly. But, being lactose-intolerant, this might prove to be a gem.
The Fat Radish Kitchen Diaries by Ben Towill Phil Winser, Nick Wilber, with Julia Turshin (I loved the title)
Week in a Day by Rachael Ray
The Yummy Mummy Kitchen by Marina Delio (I've been following
's blog for a while now, and I want her to come be my
personal chef.) Marina
Weeknights With Giada by Giada De Laurentiis
Fresh From the Farm by Susie Middleton
(I have her Fast, Fresh and Green and The Fresh & Green Table and I LOVE them!)
Forest Feast by Erin Gleeson
The Family Cooks by Laurie David
There will be many, many more to follow as fall continues (especially when I find new-to-me soup and stew cookbooks! Oh! And anything to do with Tea Time....) but this is my current library wish list. Now I'm off to make risotto.