Anyway, here's the recipe for those of you who might want to give it a go:
Olive oil, for the pan
1 medium onion, chopped
3 cloves of garlic diced
4 cups of your favorite tomato sauce
Salt and pepper
Shredded mozzarella cheese
1. Heat up a medium skillet over medium-high heat. Drizzle in enough oil to cover the bottom; once the oil is hot, add onions and sauté until translucent. Add garlic and cook until fragrant. Carefully, but quickly, pour in the tomato sauce (it will splatter).
2. Once the tomato sauce is bubbling, crack an egg into a teacup , then slip it into the sauce. Do the same with the rest of the eggs, leaving a little space between each egg.
3. Cover the pan, reduce the heat to low, and simmer 5 minutes for soft eggs or a minute longer if you prefer hard-cooked eggs (I cooked ours about 7 minutes).
4. Spoon the eggs and sauce onto slices of garlic bread. Add salt and pepper if needed, and top with mozzarella. Mmm.