Okay...so in my last post I mentioned that I should stay away from most things dairy, and now I'm giving you a cheese recipe from the great writers at eggsontheroof.com. HOWEVER, the base for this homemade cheese is Greek yogurt (which I can eat), and anything homemade is always 1000% better for you than store-bought. (And there's the added fact that just because I cannot eat most cheeses does not mean you should be deprived of the lovely cheesy goodness.)
Fresh Cream Cheese500g authentic Greek yoghurt
Three quarters teaspoon fine sea salt
Stir the salt into the yoghurt, then turn the mixture into a small sieve lined with muslin. Allow the yoghurt to drip into a bowl in the fridge overnight and the next morning you will have the most exquisite, creamy cheese as if by magic.