So Very Sorry...
I have been away, lost, un-posty, and I feel like a worm, dear readers. Again our internet connection has stopped working. We're looking into the problem, but until it's actually fixed I will be ion only very sporadically. I'm working on a new children's book as well as promoting my Reiki business, but I'm not so busy that I can't update whenever I and my computer are in a spot wherein I may pirate (arrrrr!) an internet signal. In apology, I am leaving you with a recipe from Lucia Weiss' The Wednesday Chef blog. Not cookies or snackers, but an amazing, lovely, STUNNING dinner dish that is relatively easy to make and an absolute favorite of my whole family. Enjoy! Squash and Cheese Pie Yield s 10 to 12 servings as side dish or first course Notes on the recipe: I ended up grating close to a whole cup of the Cheddar because of the massive amount of filling. So make sure you dip your pinky finger in the puree to taste before pouring it into the pie s...