Ellie@Home by Nicole Kapise-Perkins

Fresh Corn, Edamame and Radish Salad This easy salad recipe can be made in no time at all! Ingredients: 2 cups fresh corn 2 cups shelled edamame 1 cup chopped radishes 2 tablespoons chopped green onion 2 tablespoons chopped cilantro 1/4 cup canola oil 2 tablespoons rice vinegar 2 teaspoons white miso paste 2 teaspoons chili garlic sauce (optional) 4 (6 ounce) Mason jars Directions: Combine corn, edamame, radishes, green onion and cilantro in a large bowl. In a small bowl, whisk together canola oil, rice vinegar, white miso paste and chili garlic sauce (if using). Stir dressing into corn mixture and divide salad between Mason jars. Refrigerate at least an hour. Shake before serving. (See full article at SheKnows ) 5. Avocado Mango Black Bean Salad This healthy salad recipe is packed full of nutrients! Ingredients: 2 ripe but firm avocados, halved, peeled and cubed 1 tbsp fresh lime juice 2 ripe but firm mangoes, peeled and cubed 1 jalapeno, seeded

So, what are you going to read this year? I have a list of 513 titles to read on http://www.Goodreads.com , and a 32 page book list on my computer....let's see if I can stay away (mostly) from old favorites and chip away at my 'To Read' lists. For further inspiration......                              I have a Goodreads goal of 170 books to read in 2015, but this is a good kick-off point!