Ellie's Kitchen: Watermelon, Tuna and Feta Salad
I made something both odd and amazing for dinner last night. Due to incoming thunderstorms, last night was hot, muggy, wet, sticky, one of those nights where ice cream sounds like a fabulous dinner. Being lactose intolerant and trying to lose some extra pounds, ice cream wasn't an option. (Well, not for me, anyway. The boys gladly would have partaken, I'm sure.) Perusing those handy magazines that Stop & Shop hands out, I came across a salad that looked good on paper, anyway. The fridge had enough leftovers where a disaster could be circumvented (and I live around the corner from a pizza joint.) The result? The two little boys made barfing sounds as soon as I put it on the table; my oldest son that hates tuna had 2 helpings and took the remaining leftovers to work for dinner, and the husband, that said it smelled great but looked weird also had 2 helpings. Verdict? Watermelon, Tuna, and Feta Salad is a hit. (Oldest boy also asked that the recipe be copied in...