Wednesday, October 29, 2014

A bonus recipe from Hello Natural....which I am in the process of making as I type.


Baked Apple Chips with Cinnamon and Ginger | Ingredients needed
Makes 4 to 5 servings
  • 4 apples
  • 1 lemon, juiced
  • 2 cups cold water
  • sprinkle of cinnamon
  • sprinkle of ground ginger
Set your oven to 200 degrees Fahrenheit while preparing your apples. Line a baking sheet with parchment paper. Add lemon juice to a bowl of cold water and set to the side. Wash and slice your apples as thin as you can, core and all. Add apple slices in the cold water and lemon juice mixture for a few seconds as this will prevent browning. Remove apple slices from the water, and place in a single layer on your lined baking sheet. Sprinkle the chips with cinnamon and ginger powder.
Bake the apple slices for 1 hour, then flip to the other side. Bake for another hour. If the slices are not dry enough, you can bake for another 10 to 15 minutes. Once the apple slices are done to your liking, remove from heat and set to the side to cool. Once the apple slices are cool, place them in a air-tight container for storage.


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