Ellie's Kitchen: Easy Baked Pumpkin Donuts!

Gleefully borrowed form the geniuses at Passion for Savings:

  Pumpkin Donuts Recipe with Powdered Sugar!

This Pumpkin Donuts Recipe with Powdered Sugar is an easy Pumpkin Recipe for Fall and Winter!
Christmas, Thanksgiving and Holiday Desserts will be so much better with this Pumpkin Donuts Recipe! Super easy to make and your whole family will enjoy this new holiday tradition! Keep in mind that you can add 1/2 tsp. of Cinnamon to the batter if you would like more of a Pumpkin Spice taste but my kids loved these with just the powdered sugar! Be sure to check out even more Thanksgiving Recipes with some of my favorite pumpkin and caramel desserts!

Pumpkin Donuts Recipe

Ingredients:
1 Box of Yellow Cake Mix
1 Can of Libby’s Canned Pumpkin
1 Cup of Powdered Sugar
Directions:
Combine Cake Mix and Canned Pumpkin in a bowl and stir until well mixed.
Place batter in a Pastry Bag and cut off the end so you have about a 1/2″ opening.
Pipe batter into a Baked Cake Donut Pan.
Bake in the oven for about 10 minutes at 400 Degrees.
Place Hot Donuts in a Paper Bag filled with the Powdered Sugar and shake well until donuts are coated.

Note: You can add 1/2 tsp. of Cinnamon to the batter if you would like more of a Pumpkin Spice taste but my kids loved these with just the powdered sugar!

There are super simple and quick and easy to make. Throw these together for any fall party or special Holiday party or occasion! Your friends will love this pumpkin recipes and easy dessert! Plus, be sure to pick up a Mini Donut Pan like I used to make these fun treats for kids!

Plus, be sure to check out this Pumpkin Spice Chai Tea Recipe! This is a great fall drink recipe and a homemade treat you can make for any occasion!