Fast and Easy Weeknight Dinner!

   My husband and our boy have Taekwondo classes twice a week, and once school starts up again next week our son will also have his after-school program to attend. Evenings are about to get crazy. This is the time of year where I start doing single-pan dinners, as they are fast, easy, and filling. I don't dare ask what they want for dinner, because the inevitable answer will either be pizza or barbecue kielbasa. Ordinarily I would say barbecue kielbasa is fine, because who doesn't love barbecue, right? Well, this particular barbecue doesn't refer to the act of barbecuing, but to kielbasa pan-seared and then drowned in BBQ sauce and served with baked pierogis. It is probably the unhealthiest dinner I have ever put in front of my family and they LOVE IT. Ew.
   Taste of Home presented me with a solution to this issue, by showing me that I can oven-roast kielbasa. Why I needed a magazine to tell me that I have no idea. Apparently I am not as bright as I like to think I am. Per usual, I fiddled around with the recipe: added beets and butternut squash, and took out summer squash and zucchini. Sometimes I add Brussels sprouts, just because I can. Liam eats most of the vegetables, and Josh eats everything, even the beets, which he hates.




Ingredients

  • 3 medium sweet potatoes, cut into 1-inch pieces
  • 1 large sweet onion, cut into 1-inch pieces
  • 4 medium carrots, cut into 1-inch pieces
  • 3 medium beets, cut into 1-inch pieces
  • 2 c. butternut squash, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 pound smoked kielbasa or Polish sausage, halved and cut into 1-inch pieces
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Dijon mustard, optional 

Directions

  • Preheat oven to 400°. Divide sweet potatoes, onion, carrots, beets, and squash between 2 greased 15x10x1-in. baking pans. Drizzle with oil; toss to coat. Roast 25 minutes, stirring occasionally.
  • Add kielbasa to pans; sprinkle with salt and pepper. Roast until vegetables are tender, 15-20 minutes longer. Transfer to a serving bowl; toss to combine. If desired, serve with mustard.
 
Originally published as Kielbasa and Roasted Vegetables in Taste of Home June/July

Comments

Post a Comment

Popular posts from this blog

Beauty for Your September Morning...

Image
To the Light of September By W. S. Merwin When you are already here you appear to be only a name that tells of you whether you are present or not and for now it seems as though you are still summer still the high familiar endless summer yet with a glint of bronze in the chill mornings and the late yellow petals of the mullein fluttering on the stalks that lean over their broken shadows across the cracked ground but they all know that you have come the seed heads of the sage the whispering birds with nowhere to hide you to keep you for later you who fly with them you who are neither before nor after you who arrive with blue plums that have fallen through the night perfect in the dew
Read more

Lulu's Library #4

Image
Here dear friends is an update from my family's reading. Again, a few (new) favs for Lulu's Library: Dragons Love Tacos by Adam Rubin: TOO FUNNY! This fabulous book is a nearly step-by-step guide to hosting the perfect dragon party. Just make sure you don't forget to serve tacos, because dragons LOVE tacos!!! What Forest Knows by George Ella Lyon (with a nod to Illustrator August Hall!): The best word to describe this book is 'beautiful.' Beautiful illustrations (very, I might add), simple but beautiful text, this book about the changing of the seasons and what the forest 'knows' has become a bedtime favorite, and my little guy loves to point out details of the pictures and discuss them. Check this one out: I'm sure it will become a favorite. Good Night Yoga by Mariam Gates: This sweet bedtime story is written as a series of yoga poses, guaranteed to get your little one interacting, but in just the way you would want them to at bedtime. Col
Read more

The Ellie@Home 2020 Summer Reading List

   Good Evening and Happy Memorial Day! This post is far later than I planned thanks to technical difficulties (sob, sob) but here it is, better late than never! The earlier version of this post was wry, witty, and weird, and I don’t recall any of it now on my THIRD attempt. So without further ado (or headaches) I’m going to dive in. I have 34 books for this summer’s list. Because I can’t order from my library, I scoured my shelves for books that I haven’t read or have not finished. I managed to come up with 28. I grabbed one of Josh’s books, and two of Liam’s, then on a whim treated myself to a copy of Caleb Carr’s The Alienist and Angel of Darkness for my Kindle. Then, just when I thought I had enough (plenty!) Henry Roi from HellBound Books kindly sent me a review copy of The Horror Writer: A Study of Craft and Identity in the Horror Genre compiled and edited by Joe Mynhardt. This is at the top of my reading list, partly because it sounds really interesting and informative, a
Read more